Guido Buser

Guido Buser is an experienced culinary professional with a diverse background in various kitchen roles, currently serving as a Line Cook at Addison Reserve Country Club since October 2018. Buser's prior experience includes positions as Chef De Partie with sea chefs Human Resources Services GmbH and Seabourn Cruise Line, as well as multiple roles as a Line Cook at Upper Montclair Country Club and Addison Reserve Country Club, Inc. Buser also has experience as a Demi-chef de partie from a tenure with sea chefs, starting in October 2014. Buser completed education at Realschule Sissach from 2007 to 2010.