Culinary and Dining Staff

The Culinary and Dining Staff at Addison Reserve Country Club is dedicated to providing an exceptional dining experience that complements the luxury lifestyle of its residents. This team, led by the Chef De Cuisine and the Food and Beverage Manager, oversees menu creation, food preparation, and event catering, ensuring a diverse selection of gourmet meals tailored to members' needs. Additionally, the Registered Dietitian ensures that health-conscious options are available, while the dining service team maintains a high standard of service in an elegant setting.