Advocate Health
Krista Wennerstrom RD, CD, serves as the Associate Director of Food and Clinical Nutrition at Advocate Health since January 2016, overseeing the Patient Services sector of the Food and Nutrition Department at a 920-bed acute care hospital with six ICUs. Prior to this, Krista Wennerstrom held various positions at Aramark Healthcare+ from May 1998 to December 2015, including Food and Nutrition Services Director, where responsibilities involved financial and employee management of the food service department in a 210-bed acute care hospital, as well as Assistant Director of Patient Services at a 242-bed pediatric acute care hospital. Educational credentials include a Bachelor of Science in Dietetics from Ball State University and an Advanced Practice of Dietetics degree from Purdue University Northwest.
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