Andrew Robertson

Andrew Robertson has a diverse work experience spanning from 2010 to the present. In 2010, they began working at Subway as a Franchise Owner. During their time there, they increased sales by over 50% within a year and 100% over two years. Andrew also held roles as a Food Committee Member and Vice Chairman of the Board of iFAF Subway Sweden. In 2015, they became Chairman Of The Board of iFAF Sweden. In 2018, they began working at A. S. Robertson AB as Internal Audit Manager & Internal Control Manager. In 2020, they became an Early Investor at Doors and founded FOOD by Andrew, a bespoke culinary service. In 2021, they became a Key Account Manager (and private dinner Chef) at Catering Club and Head of Ghost Kitchens & Innovation at EaTable. Finally, in 2022, they became a Customer Onboarding Manager at Adway.

Andrew Robertson has been pursuing higher education since 1985. Andrew attended Brisbane Boys' College from 1985 to 1989. After that, they went to the University of Southern Queensland from 1990 to 1992 and earned a B Bus. in Accounting and IT. Andrew then went on to become a Chartered Accountant at Chartered Accountants Australia and New Zealand from 1994 to 1996. Most recently, they are studying Real Estate Economics and Finance at the London School of Economics and Political Science (LSE) since 2020.