Alejandra Manzanal is an experienced professional in operations and quality management within the food industry. Currently serving as Directora de operaciones at Agarose Bead Technologies since September 2025, Alejandra previously held various roles at Angulas Aguinaga from May 2010 to October 2025, including Directora de planta and Técnico de investigación y desarrollo, focusing on new product development and process improvement. Alejandra's career began at itagra.ct as Coordinadora Area I+D+i from January 2003 to June 2008 and included a position as Técnico calidad y seguridad alimentaria at Angulas Aguinaga from June 2008 to March 2010. Educational qualifications include a Master's in Dirección de PYMES from EFEM, an Expert in Quality Management from UNED, and a degree in Ingeniería Industrias Agroalimentarias from Universidad de Valladolid, alongside a Field Research Project at McGill University.
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