Sylvia Chezeau

Sylvia Chezeau possesses extensive experience in operations management within the food industry, currently serving as Directora de Operaciones at Platos Tradicionales PLC since September 2007. Prior to this role, Sylvia held the position of Responsable de producción at Fleury Michon from October 2000 to August 2007. Educationally, Sylvia Chezeau completed a Programa de Desarrollo Directivo at IESE Business School in 2016 and earned an Ingeniero superior degree in Ciencias y Tecnologías en Industrias Alimentarias from Polytech Montpellier between 1996 and 1999. Additionally, an Ingeniero técnico degree in Industrias Agro Alimentarias was obtained from IUT de Créteil from 1994 to 1996.