Jacqueline Armstrong

Jacqueline Armstrong is a Contracts and Intellectual Property Solicitor at the Agri-Food and Biosciences Institute, a position held since January 2014. Previously, Jacqueline worked as a Solicitor at Arthur Cox from 2010 to 2013 and was a Partner at Elliott Duffy Garrett between 1996 and 2000. Jacqueline Armstrong earned a BA hons. in Law from Durham University, graduating in 1988.