Gilles Dubourdieu

Gilles Dubourdieu is an experienced manager in the food production industry, currently serving as Plant Director at AGROMOUSQUETAIRES since June 2020, overseeing operations at Moulin de la Marche, which specializes in seafood preparations. Prior roles include Plant Manager at Monin Inc., where responsibility encompassed the entire industrial site, and Production Director at FAMAR, managing a production unit and leading a team of 10 managers. Gilles has a strong history with Mondelēz International as Operations Manager of a soft cakes plant and served as Financial Controller & Supply Chain Manager at Kraft Foods Group, focusing on logistics and financial oversight. Initial career experience involved logistics roles at Danone, where responsibilities included export management and supply planning. Gilles holds a Generalist Engineer degree from Icam and has pursued studies in mathematics and computer science at UVSQ.