Gaëlle Brocard

Gaëlle BROCARD has a diverse work experience that spans multiple industries and roles. Gaëlle is currently employed as an Engineering Project Manager at Agronutris since August 2022. Previously, they worked at Pierre Fabre Group as a Chef de projet développement nouveaux produits from October 2021 to August 2022. Prior to that, Gaëlle was a Continuous Improvement Engineer at Nutrition & Santé from February 2021 to September 2021. In 2020, they worked as a Process Engineer at Sonovision Group from March to November. From November 2016 to February 2020, Gaëlle held the position of Process Engineer at Godiva Belgium, where they were involved in equipment installation, process analysis, and standardization. Gaëlle also worked as an Assistant Production Manager at Tamarind Foods from March 2015 to October 2016. Earlier in their career, Gaëlle gained experience as a Waitress at Le chapitre suivant in 2014 and at La citadelle in 2011. Gaëlle also completed placements in various companies, including a 6-month placement at SODIAAL (Yéo internationnal) in 2014 and a 5-month placement in a winery at Vinovalie, les vignerons de Rabastens in 2013.

Gaëlle BROCARD has a diverse educational background in the field of food science and technology. Gaëlle started their education at the Université Claude Bernard Lyon 1, where they pursued an undergraduate program in biology with a focus on the food industry. This program was completed from 2008 to 2010.

Following their undergraduate studies, Gaëlle continued their education at The Robert Gordon University from 2010 to 2011, where they obtained a Bachelor's degree in Biosciences and Biomedical Sciences.

Gaëlle then furthered their academic qualifications by pursuing a Master's degree (MSc) in Food Science and Technology at the Ecole Nationale Supérieure de Chimie, Biologie et Physique (ex ISTAB) from 2011 to 2014. Gaëlle'sspecialization during this program was in technical food production.

In addition to their educational background, Gaëlle has also obtained certifications to enhance their professional skills. Gaëlle obtained a Green belt Six Sigma certification from Lean Six Sigma Belgium in June 2019. Gaëlle also holds a forklift driver certificate from Athetys, although the exact month and year of its acquisition are not provided.