Carlos Martin Romero

Carlos Martin Romero is a highly experienced culinary professional with a career spanning several prestigious hotel chains. Currently serving as Chef Corporativo at BG Hotels since February 2022, Carlos oversees all kitchens within the group across the Balearic Islands and the Caribbean. Previous roles include Corporate Chef for Hoteles Globales, Executive Chef at Blue Diamond Hotel & Resorts, and Sous Chef positions at Bahia Principe Hotels & Resorts and Iberostar Group. Carlos has demonstrated proficiency in menu planning, food production, budget management, and team training within large-scale kitchen operations. Educational background includes hospitality training with a specialization in cooking from I.E.S Hosteleria San Roque and general studies from I.E.S Almadraba.