Jeanne Duckett possesses over three decades of experience in technology and engineering, currently serving as Manager of Food Technology Solutions Design at Avery Dennison since January 1990, where responsibilities include creating comprehensive food traceability solutions utilizing bar code and RFID technology. Previous roles at Avery Dennison involve managing cross-functional teams in Printer Research and Design, Tabletop Product Development, and leading major corporate initiatives as a Senior Engineer. Jeanne Duckett also holds a position as Chair of the AIM NA Board of Directors, focusing on automatic identification and data capture technologies. As an IT Consultant for Lebanon Feed Store, Jeanne developed and implemented IT systems, and prior experience includes engineering roles at Toshiba and Norand. Educational credentials include a PhD in Computer Science from Wright State University, along with a BA in Political Science and a BS in Computer Science from Iowa State University.
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