Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein. This process can make food in a matter of hours not months, and independently from weather conditions and seasons. This revolutionary new protein source will be able to make meatless burgers, protein-enriched pastas, cereals, beverages and more. Air Protein is pioneering a new category of food production - air-based protein - a solution to feed our growing population without the strain on natural resources. The revolutionary technology that Air Protein leverages has been profiled on the TED stage and recognized by Forbes and the Wall Street Journal.

Food & Beverage

Air Protein

Lisa Dyson

Diann Franek

Nicole Kaufman

Airee Jones

Michael Roland

Tom Crow

David Brandau

Rhonda White

Mark Held

Kripa Rao

Jagriti Sharma, PhD

Douglas K.

Deyanira Sanchez

David Stout

Andrew Conley

The Leadership Team at Air Protein drives the strategic vision and operational execution of the company, overseeing key areas such as product innovation, marketing, and finance. Comprising industry experts including the CEO, Chief Scientific Officer, and other senior executives, the team collaborates to advance air-based protein technology, ensuring sustainable food production that meets the demands of a growing global population while maximizing efficiency and resource conservation.

Leadership Team

Research and Development

Project Management and Development

Leadership Team

About

Team members

Other teams at Air Protein

Research and Development

Project Management and Development