Erik Portillo

Erik Portillo has a diverse work experience spanning different industries. Erik started their career as a Line Cook at 1789 Restaurant in 2007 and subsequently worked as a Baker at the University of Pittsburgh from 2009 to 2010. In 2015, they were a Food Intolerance & Allergen Menu Planner at Eastern Michigan University. From 2014 to 2016, they served as a Sales & Event Coordinator at Stadium Cards & Comics.

Erik'smost recent work includes roles at Columbia Laboratories, where they held multiple positions. From 2016 to 2017, they worked as a Sample Receiving personnel. Erik then transitioned to the role of Analyst II from 2017 to 2022. During the same period, they also served as a Quality Assurance Coordinator. In November 2020, they became a Web Developer and continued in this role until July 2022.

From 2022 to the present, they joined Tentamus Group as a Software Developer, specializing in Full-stack Software Development using React, JS, SQL, and Node. Erik also provided support for existing VBA-enabled excel documents.

In 2023, Erik joined AireXpert Tech Ops Community as a Software Developer, although specific details about this role are not provided.

Erik Portillo has a diverse education history. In 2020-2021, they attended the University of Oregon, where they completed a Coding Bootcamp and focused on Web Development. Prior to that, from 2013 to 2016, they earned a Bachelor of Science (BS) degree in Chemistry from Eastern Michigan University. From 2012 to 2013, they studied Chemistry at Portland State University. In the earlier years, Erik attended Portland Community College from 2010 to 2012, where they obtained an Associate of Arts and Sciences (AAS) degree, majoring in General Studies. In 2006-2007, they pursued their passion for culinary arts at the Western Culinary Institute, earning an Associate's degree in Culinary Arts/Chef Training. Finally, their education journey began at Glendale High School, where they completed their high school education from 2000 to 2004.