Airport Restaurant & Retail Association
Andrew Weddig serves as the Executive Director of the Airport Restaurant & Retail Association since October 2021, where responsibilities include overseeing policy, program, and administrative functions in collaboration with the Board of Directors and industry stakeholders. In addition to this role, Andrew Weddig operates AWeddigConsulting as Managing Principal, starting in August 2020. Previously, Andrew held senior leadership positions such as Senior Vice President at Paradies Lagardère and Chief Development Officer at Hojeij Branded Foods. With extensive experience in the field, Andrew Weddig was also a Senior Vice President at Unison Consulting for nearly two decades. Educational qualifications include a Master of Management in Finance from Northwestern University's Kellogg School of Management and a Bachelor of Arts in Economics from Northwestern University.
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Airport Restaurant & Retail Association
ARRA works with airport operators and the airport and aviation industry on issues and challenges impacting concessionaires and air travelers. Airport concessionaires have direct interaction with millions of passengers each year. ARRA members deliver outstanding customer service and food, beverage, retail products and services passengers need to enhance their travel experience. Our businesses are major contributors to airports and local economies. Airport concessionaires provide billions of dollars supporting airport operations and development approximately $12 billion in economic benefits to local and state economies through business activities, taxes and more than 125,000 jobs for local residents.