AIT Ingredients
Aude Rondier has a strong background in quality control and management in the food industry, with experience at companies like AIT Ingredients and Groupe Soufflet. Aude has expertise in implementing food safety management systems and certifications, conducting audits, handling customer complaints, and leading quality control operations. Aude Rondier holds a degree in Agro-Alimentaires and BTS Bio Analyses et Contrôles.
This person is not in any offices
AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.