Aude Rondier

Aude Rondier has a strong background in quality control and management in the food industry, with experience at companies like AIT Ingredients and Groupe Soufflet. Aude has expertise in implementing food safety management systems and certifications, conducting audits, handling customer complaints, and leading quality control operations. Aude Rondier holds a degree in Agro-Alimentaires and BTS Bio Analyses et Contrôles.