AIT Ingredients
Barbara Appolonus has extensive experience in quality management within the food industry. Currently serving as Responsable qualité fournisseurs at AIT Ingredients since July 2022, Barbara previously worked as Assistante qualité clients at the same company. Prior roles include Assistante qualité at La Chocolaterie Royale Normande, where Barbara contributed to the evolution of quality management systems towards ISO 22000 certification, and assisting in quality transport and mission quality at Groupe Cercle Vert. Barbara's foundational experience began at Groupe Plane Franchise Carrefour Market, where employment included roles as a founding member of the Drive and cashier duties. Educationally, Barbara holds a Master's in Nutrition and Food Sciences with a focus on quality and health innovation from Université de Caen Normandie, along with qualifications such as an internal auditor certification in agro-food and a Bachelor's degree in Biochemistry and Cellular Biology.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.