AIT Ingredients
Camille Dabonneville has extensive experience in quality and safety management, currently serving as Animatrice Qualité at AIT Ingredients since November 2019. Prior roles include Correspondate QHSE at FOSELEV ILE DE FRANCE, Animatrice QSSE at Mediaco, and Animatrice QHSE at Capital Sécurité, where responsibilities encompassed risk analysis, document updates, and certification acquisition. Camille began their career in safety with an apprenticeship at Roquette and a security internship, focusing on internal operation plans and safety management. Educational qualifications include a license in property and personal security from IUT de l'Oise and certifications in fire safety and environmental hygiene from various IUT institutions.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.