Jotham Manglicmot

Jotham Manglicmot is a Senior Food Scientist at Ajinomoto Foods North America, Inc. with experience in developing new products and processes in response to various requests. Prior to this role, Jotham worked as an R&D Food Technologist at Cadence Kitchen, conducting recipe formulation and modification. Jotham also held positions at Etekcity, Otafuku Foods, and Pacifica Foods, where tasks included product testing, formulation, and quality assurance. With a background in Food Science and Culinary Management, Jotham brings a wealth of knowledge to the field.