Research and Development

The Research and Development team at Ajinomoto Foods North America, Inc. focuses on innovating and enhancing the company’s frozen food offerings. This multidisciplinary team of food scientists and specialists collaborates to develop new products, improve existing recipes, and ensure that all products meet high standards of quality and nutrition. By leveraging culinary expertise and consumer insights, the team strives to create delicious and health-conscious frozen meals that cater to a diverse range of tastes and dietary needs.