Kristiani Sangervasi

Kristiani Sangervasi is a Research and Development Food Scientist at Ajinomoto Foods North America, Inc. since May 2021, where key responsibilities include forecasting cost calculations, reformulating products for emerging markets, and leading plant scale tests. Previous experience includes roles as a Research and Development Assistant, Cook/Dietary Aide at Sodexo, Technical Services Intern at Reser's Fine Foods, Quality Assurance Intern at Oregon Fruit Products LLC, and Artisan Cheese Maker at Oregon State University Creamery. Educational qualifications include a Bachelor's degree in Food Science and Technology with a minor in Chemistry from Oregon State University and a Baking and Pastry Arts certificate from Lane Community College.