John Lee

John Lee has over two decades of experience in the amino acid manufacturing industry, currently serving as a Senior Specialist in Technical and Engineering at Ajinomoto Health & Nutrition North America, Inc. since October 2017. Previously, John Lee held the position of Purification Department Supervisor at Ajinomoto North America from July 2012 to October 2017, where responsibilities included supervising a large team in a high-capacity production facility. John's foundational experience includes roles as Production Support Foreman and Purification Foreman at Ajinomoto AminoScience, LLC, with expertise in process stabilization, new product introduction, and adherence to Good Manufacturing Practices. John Lee's education includes attendance at North Carolina State University, beginning in 1989, following graduation from Anson Senior High School in 1989.