Ryoichi Ebata has held various executive positions at Ajinomoto Co., Inc., including Special Assistant to Executives, Corporate Executive, Corporate Fellow, General Manager, Managing Director CEO, and General Manager of Savory & Enzymes. Ryoichi was also the Director of Food Ingredients EMEA at AJINOMOTO FOODS EUROPE SAS. With a BA in Business from Keio University and an MBA in General Management from IMD, Ryoichi Ebata has demonstrated strong leadership and expertise in the food industry.
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