Cristina Viader Vidal

Cristina Viader Vidal is an experienced professional in nutrition and culinary education with a background spanning various roles since 2005. Current positions include creating nutritional and gastronomic content for Panet Artesans desde 1962, conducting healthy cooking workshops for NÚTRIM, and delivering workshops on food waste for the Ajuntament de Sant Cugat del Vallès. Additional roles involve teaching healthy eating practices in collaboration with the Ajuntament de Sant Boi de Llobregat and providing theoretical nutrition courses through MAP ASSESSORAMENT I SERVEIS SL. Cristina also supervises menus for children's summer camps and recently supported the PReME program for the Agència De Salut Pública De Catalunya. Cristina holds a degree in Human Nutrition and Dietetics from Blanquerna - Universitat Ramon Llull.