Allam Khalil has extensive experience in the food and beverage industry, holding positions such as Food & Beverage Area Manager at Al Thiqa Group of Companies, Restaurants General Manager at IHG Hotels & Resorts, and Restaurant Supervisor at Marriott International. Allam has a strong background in market analysis, promotions, menu creation, training, financial management, and customer service. Allam has a proven track record of successfully managing multiple restaurant outlets, implementing cost-saving measures, and ensuring high-quality standards in food and service. Allam is dedicated to delivering exceptional guest experiences and maximizing revenue through strategic planning and effective management practices.
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