Alameda County Community Food Bank
Erin Havens has a background in various roles related to agriculture, food security, and community development. With experience in project management, research, teaching, and volunteering, Erin has worked with organizations such as Alameda County Community Food Bank, San Juan College, and University of California, Davis. Erin holds a Master of Science degree in International Agricultural Development and has a Bachelor's degree in Society and Environment, Peace and Conflict Studies, and a minor in Global Poverty and Practice.
Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.