Tisha Sohai

Tisha Sohai has a diverse work experience. Tisha started their career in 2010 as a Kitchen Manager at Cherry Creek School District, where they worked until 2014. In 2014, they founded their own business called Sohai Farm and Integrative Nutrition Center, where they served as the Owner and Executive Chef. Additionally, they worked as a Sous Chef and Culinary Volunteer Coordinator at the Food Bank of the Rockies from 2014 to 2015. Currently, Tisha is the Program Manager at Alchemist Community Development Corporation, a position they have held since 2017.

Tisha Sohai's education history is as follows:

Tisha Sohai began their education at the Center for Land Based Learning, where they obtained a certification in Agroecology and Sustainable Agriculture. The exact duration of this certification is not provided.

Tisha then pursued a certificate in Culinary Arts/Chef Training at the Charles A. Jones Career and Education Center from 2007 to 2008.

From 2008 to 2010, Tisha attended Johnson and Wales University and earned an Associate of Arts (AA) degree in Baking and Pastry Arts/Food Service Management.

In 2012 and 2013, Tisha enrolled at the Institute for Integrative Nutrition and obtained a certificate in Holistic Health.

Currently, Tisha is pursuing a Bachelor's degree in Business, Management, Marketing, and Related Support Services at Western Governors University, with an expected completion date in 2023.

Additionally, they hold certifications as a Holistic Health Coach, obtained from the AADP in June 2013, and as a Zumba Fitness Instructor. The specific details regarding the institution and completion date for the Zumba certification are not provided.