Sam Mutschler

Sam Mutschler is an experienced professional with a diverse background in customer service and event catering. Currently serving as a Junior Project Leader at Dolce Far Niente Event-Catering since April 2024 and as Deputy Team Leader Customer Service at Loomis since October 2022, Sam has extensive experience in various roles, including Receptionist at ALDI SUISSE AG and positions in customer service and hospitality at companies like AGROLA AG, Ifolor Group, and Morosani Hotels. With an educational background in hospitality from Hotel école Leysin, Sam has demonstrated strong skills in client support, financial management, and team leadership throughout a progressive career spanning over a decade.