Alexanders Steakhouse
David Brungard is an experienced professional in the food service industry, currently serving as the Assistant to the President at Alexander's Group Corporate since July 2021. In this role, David provides leadership and operational management for multiple dining establishments, including the Michelin Star-rated "O'" by Chef Claude Le Tohic. Previously, David held various positions, such as Director of Food Services at EF Education First, where operational support for US school food services was provided, and Director of Food Service Operations at William Carey International University, overseeing the Robert E. Pierce Dining Hall. David's extensive background includes roles in prominent organizations such as LifeWorks Restaurant Group at Disneytoon Studios and American Golf Corporation. David's academic credentials encompass a Bachelor's degree in Business Administration from the University of the People and an Associate degree in Business Administration from American InterContinental University.
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Alexanders Steakhouse
Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.