Elen Le Gall - Trébaol

Elen Le Gall - Trébaol has a long and varied work experience. In 2018, they were the Quality and Laboratory Manager and Ingénieur Qualité at ALGAIA. In 2017, they were the Responsable Qualité et Chef d’Atelier at GROIX ET NATURE. From 2015-2017, they were the Assistant Recherche et Développement - Pole Client at FRONERI (Nestlé and R&R joint-venture). From 2012-2015, they were the Adjoint Responsable de Production at Jampi Glacier. From 2009-2012, they were the Technicien Recherche et Développement and Chef d’Équipe de Production at Cite Marine S.A.S. From 2008-2009, they were the Gérant Restaurant at Restaurant Le Rouf.

Elen Le Gall - Trébaol obtained a Licence professionnelle conduite de projet en Agroalimentaire from La Rochelle Université in 2008, after completing a DUT génie biologique option IAB from IUT de Quimper in 2007. Both of these degrees were in the field of Sciences et technologie alimentaires and Technologie alimentaire et transformation des aliments, respectively.