Fabrice BOHIN, is President of Diana Food and member of the Board.
Fabrice has over 24 years’ experience in the Specialty Food Ingredient sector, servicing the FMCG market through a B2B approach. He started his career at Rhodia (now Solvay) in 1994 where he worked mostly for its Food ingredient division in various roles such as Application lab ...
Roles at Algaia
My work style
How I prefer to work
Qualities I value in my colleagues
Sign up to see more about the team at Algaia
My pet peeves
My communication style