Wes Wilkinson Ma

Wes Wilkinson MA, CCC, NM, M.Ed is an accomplished educator and professional in the hospitality and culinary sectors with extensive experience at Algonquin College of Applied Arts and Technology since 2005, serving as Professor in Hotel Restaurant Operations Management and Academic Manager for the School of Hospitality and Tourism. Responsibilities include curriculum development, program management, and student support across various culinary and hospitality programs. Prior roles include Executive Chef at Sodexo, Director of Food Services at Broadview Nursing Centre, and Food Technologist/Developer for La Toque Blanche Consultant Group. Wes holds a Master of Arts in Tourism Management and a Master of Education focused on 21st Century Learning and Technology, along with numerous certifications in culinary arts and healthcare.