Alexia Cools

Alexia Cools currently serves as the Account & PR Manager for Food, Wines & Spirits at Alice Bown Agency since May 2023, where expertise is applied to brands like Pierre Marcolini and Royal Belgian Caviar. Alexia also operates as Chef & PR Consultant at Alexia_s_Kitchen since June 2022. Previous culinary experience includes roles as Cook at La Villa Lorraine and Sous-chef at ASADO. From June 2018 to May 2022, Alexia worked as Marketing & PR Manager at Roland Berger, and held sales and event management positions at EXKi and Westin Hotels & Resorts, respectively. Academic qualifications include a Master’s degree in Public Relations, Advertising, and Applied Communication from Université catholique de Louvain and a Bachelor's degree in the same field from EPFC.