Emma Askeland is a skilled professional with extensive experience in the food industry, currently serving as a Product Development Specialist at All American Foods, Inc. since February 2023. Emma also holds the position of Kitchen Lead at Welsh Heritage Farms since August 2021. Previous roles include Sales Promoter at Chankaska Creek Ranch, Winery, and Distillery from October 2022 to June 2023, Research and Development Food Scientist at Downs Food Group from June 2022 to February 2023, and Feed Formulator at Alltech from March 2018 to June 2022. Earlier career experiences include Quality Assurance Inspector and Hog Receiver at Smithfield Foods, Information Analyst at Pipestone System/Pipestone Veterinary Services, and Summer 4-H Intern at U of M Extension Services. Emma earned a Bachelor of Science degree in Animal Sciences from the University of Wisconsin-River Falls between 2012 and 2015.
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