Iasiah Cernohous

Iasiah Cernohous is a skilled Food Technologist at All American Foods, Inc., with a diverse background in culinary arts and food science. Previous experience includes roles as a Prep and Line Cook at Brau Brothers, where Iasiah prepared menu items following established standards and Serv Safe guidelines. As a Laboratory Research Assistant at Southwest Minnesota State University, Iasiah conducted electrochemistry tests on plant essential oils and compiled data for analysis. The role as a Product Development Intern at Dairy Farmers of America involved conducting sensory panels and assisting in pilot plant operations. Educational qualifications include a Bachelor of Science degree in Culinary Science/Culinology from Southwest Minnesota State University.