Bridget Donoghue

Bridget Donoghue has over 12 years of work experience in various roles. Bridget started their career in 2008 as an Executive Chef at Compass Group, where they worked until January 2020. During this time, they gained valuable experience in culinary management. In January 2020, Bridget joined All Team Staffing, Inc. as the Director of Sales and Business Development, a role they currently hold. Bridget'sresponsibilities in this position include driving sales and developing new business opportunities for the company. Overall, Bridget has a strong background in the culinary industry and has recently transitioned into a sales and business development role.

Bridget Donoghue pursued their education at Johnson & Wales University, where they earned an Associate's degree in Culinary Arts/Chef Training from 2004 to 2006. Following this, they continued their studies at the same institution and obtained a Bachelor's degree in Restaurant/Food Services Management, completing their program from 2006 to 2008.