Robert Atkins

Robert Atkins has extensive experience in the hospitality industry. Robert worked as the Director of Operations at All Team Staffing from 2009 to present, where they were responsible for managing all daily operations, including sales, marketing, customer service, HR, recruiting, and payroll. Robert also served as the Food and Beverage Director at Red Lion Hotels from 2002 to 2008, as the Food and Beverage Manager at Holiday Inn Hotel & Suites from 1999 to 2002, and as the Banquet Manager/Banquet Sales Manager at Red Lion Hotels from 1996 to 1999.

Robert Atkins attended Penn State University from 1989-1994, where they obtained a Bachelor of Science (BS) degree in Finance & International Business and a Bachelor of Arts (BA) degree in Economics. In 1993, they briefly studied European Union Studies at Maastricht University School of Business and Economics. In 1995, they attended Lewis and Clark Northwestern School of Law, specializing in Environmental Law.