Angel Ortiz is a professional with extensive experience in the food service industry, including roles as Food Service Director, Assistant Food Service Director, Head Chef, and Cook. Angel has worked at various healthcare facilities and establishments, demonstrating strong leadership and culinary skills. Additionally, Angel has experience as the Owner/Principal of Aquariums by Angel, specializing in aquarium maintenance and installation. Currently, Angel serves as the Regional FSD and Corporate Director of Dining Services at Allaire Health Services.
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