Chris Morgan

Chris Morgan has a diverse work experience in the culinary industry. chris started their career as an Executive Sous Chef at Bellerive Country Club in 1997 and worked there until 2008. From 2008 to 2009, they worked as a Corporate Chef at Great American Corporate Dining. In 2010, they became a Co-Owner at Main Street BBQ until 2013. Afterwards, they joined Lutheran Senior Services as an Executive Chef from 2013 to 2018. Currently, Chris is the Assistant Vice President at Allegro Senior Living, LLC.

Chris Morgan attended Johnson & Wales University from 1994 to 1996. During this time, they pursued an Associate of Science (A.S.) degree in Culinary Arts/Chef Training.