Kimberley Kinard

Kimberley Kinard is a skilled culinary professional with extensive experience as a Sous Chef at Aramark since August 2014, responsible for managing shifts, cooking, prepping, paperwork, cleaning, inventory, and ordering. In addition to culinary expertise, Kimberley has served as a Supervisor at the Allen School of Health Sciences while pursuing education, demonstrating a commitment to academic growth. Previous experience as a Cook at Phillip's Grocery from 2009 to 2014 has further developed culinary skills. Kimberley holds a Master's Degree in Human Resources Management and Services from Keller Graduate School of Management of DeVry University (2016-2018) and an Associate's Degree in Medical Billing and Coding from Allen School-Jamaica (2014-2015).