Alliance Hospitality Group
Hannah Ellstrom Marshall is an experienced hospitality professional with a strong background in restaurant management and people development. Currently serving as the Director of People & Culture at Alliance Hospitality Group since March 2023, Hannah previously worked as the Director of Restaurants at Four Seasons Hotel Westlake Village, overseeing multiple dining outlets and representing the Food & Beverage division on the Senior Leadership Committee. Notable accomplishments include significant sales growth at Coin & Candor and Shuka, reestablishing financial success at Atlantic Grill, and leading teams across various hospitality roles since 2010. Hannah holds a degree in Marketing, Communication & International Business from Lubar College of Business.
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Alliance Hospitality Group
Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to simply enjoy their meal knowing we have done the hard work. Led by the belief that individual excellence, integrity and teamwork are the key drivers behind a strategic ALLIANCE, we will continue to provide favorable experiences for our guests, maintain the integrity of our food quality that we have earned over the last 20 years of business and deliver best in class results for our future stakeholders. Alliance Hospitality Group was founded in 2002. From the outset, Alliance sought to cultivate the sustainability thought of healthy and tasty in an easy-going and pleasant setting, and from that, their first restaurant was born. After years of success and earning a seat at California's venerable food table, Alliance Hospitality Group has now organically grown to a total of 13 restaurants with ample room for further expansion, and our passion for good food has not diminished with our success. Our award-winning cuisine, exceptional service, cost-competitive manner and impeccable hospitality are the foundation of what makes us a leader in the premium segment of the restaurant industry.