Patrick Leggieri

Patrick Leggieri has work experience as a Fermentation Scientist at Allonnia, where they are responsible for building the company's fermentation capabilities, identifying and onboarding fermenter systems, and leading fermentation scale-up processes. Prior to this role, Patrick worked as a Ph.D. Candidate at UC Santa Barbara, Department of Chemical Engineering from September 2018 to May 2023.

Patrick Leggieri attended Lafayette College from 2014 to 2018, where they earned a Bachelor of Science (BS) degree in Chemical Engineering. Patrick then pursued further education at UC Santa Barbara from 2018 to 2023, working towards a Doctor of Philosophy (PhD) degree in Chemical Engineering.