Craig Murdock

Craig Murdock has extensive experience in the hospitality industry, with a focus on operations and management roles. Craig is currently working as a General Manager of Operations at Aloha Hospitality International, Inc. (since November 2020). Prior to this, they held the position of District Manager at Clark Oil Company, Inc. (from February 2020 to January 2022) and Shrimp Basket (from October 2018 to February 2020).

Before that, Craig served as a General Manager at Half Shell Oyster House (from February 2016 to September 2018) and KING NEPTUNE RESTAURANT LIMITED (from March 2015 to January 2016). Craig also worked as a General Manager at Cracker Barrel (from January 2009 to March 2015), Cobalt the Restaurant (from March 2007 to January 2009), Ruby Tuesday (from October 2002 to March 2007), and The Restaurant at the Beach Club (from March 1999 to October 2002).

Overall, Craig's work experience spans over 20 years, demonstrating their strong leadership and management skills in the hospitality sector.

Craig Murdock attended The University of Alabama from 1988 to 1992, where they obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management. In addition to their degree, they have also obtained certifications such as the Responsible Server Trainer from the State of Alabama in June 2018, and the Serve Safe certification from the National Restaurant Association in October 2015.