Yoann Brient

Yoann BRIENT is a seasoned professional with extensive experience in quality management and continuous improvement within the food processing industry. Currently serving as Responsable Méthodes et Amélioration Continue at ALTHO BRETS since April 2023, Yoann previously held multiple roles at Eureden from October 2001 to April 2023, including Responsable Centre de Conditionnement at D’Aucy Locmine, where responsibilities included oversight of production and shipping operations. Additional positions at Eureden encompassed leadership in quality assurance, process control, and an international focus on operations in Russia and Hungary. Academic qualifications include an Executive Certificate in Lean Management from CentraleSupélec and a BTSA ANABIOTEC from LEGTP des Pays de Vilaine.