Laurent Forrer

Laurent Forrer is a hospitality professional with extensive experience across various roles and companies, currently serving as the Director of Food and Beverage at Aman since January 2025. Laurent's background includes positions such as F&B cost controller at Kanton Bern, Restaurant Manager at Restaurant du Roc d'Orsay, and Founder of PizzaBoat, the first floating food truck on Swiss lakes. Previous roles with Chewton Glen involved management training across housekeeping, kitchen, and front desk operations. Laurent has also contributed to Aman as a Food & Beverage Operations Executive, overseeing F&B operations globally and managing successful hotel openings. Educational credentials include a Bachelor's degree in Hospitality Management from Ecole hôtelière de Lausanne, as well as various certifications from the Wine & Spirit Education Trust and Cornell University, focusing on leadership and empowerment.