Four Seasons
Noel Mendes is an experienced food and beverage professional with over 10 years in the hospitality industry, currently serving as the Director of Food and Beverage at Four Seasons Hotels and Resorts since November 2022. Mendes has held various leadership roles, including Food and Beverage Manager at Four Seasons Bangkok and The St. Regis Mumbai, where responsibilities encompassed overseeing dining, nightlife, and member services. Previous experience includes positions at Renaissance Mumbai Convention Centre Hotel, Marriott International, and Massive Restaurants Pvt. Ltd., with a focus on operational management, team supervision, and exceptional customer service. Noel Mendes is currently pursuing a Level 2 degree in Wines from the Wine & Spirit Education Trust, complementing a foundational apprenticeship in food and beverage operations.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.