Oriane Henon

Oriane Henon is currently working as an Assistant aux ressources humaines at Amarenco Group since August 2021. Prior to this role, Oriane held the position of Chef de rang at LA BUFFETERIE from January 2019 to September 2020 and at Coal Barbecues Restaurants from March 2017 to September 2017. Oriane is pursuing a Licence in Gestion des ressources humaines / administration du personnel at Pigier, and holds a degree in LLCE Anglais from Université Toulouse - Jean Jaurès and a BTS in Hôtellerie from Lycée des métiers de l'hôtellerie et du tourisme d'Occitanie. Currently, Oriane is working towards an MBA DRH at Pigier.