Roberto Benedetti

Roberto Benedetti is an experienced Management Systems Responsible at AMB Spa since January 2016, overseeing the design, implementation, and improvement of a Food Safety Management System while ensuring compliance with international standards such as ISO9001 and BRCGS. Previous roles at AMB Spa include responsibilities in quality management and logistics from 2003 to 2012. Earlier career experience includes production responsibilities at Prosciuttifici Picaron. Roberto holds a diploma in Sommelier from AIS FVG and a degree in Business Administration from Università degli Studi di Udine.