At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.

We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.

Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Food & Beverage

Restaurants

American Dining Creations

Tom Ciccone

Robert Bratcher

Michael Mesenbrink

Lane Teel

Julie Gray

Jonathan Pye

James Robinson

Curtis Lease

Paige Crane

David Benda

The Operations and Management team at American Dining Creations is responsible for overseeing daily operations across multiple locations, ensuring that our culinary standards and service excellence remain consistently high. This team strategizes and implements management practices, staff training, and quality control measures to foster a productive work environment and deliver exceptional dining experiences to our customers. They collaborate with chefs and service teams to optimize nutrition and service delivery, contributing to the overall success of our award-winning culinary initiatives.

Operations and Management

Leadership Team

Culinary Operations

Operations and Management

About

Team members

Other teams at American Dining Creations

Leadership Team

Culinary Operations