American Distilling Institute
Margarett Waterbury is an experienced editor and author with a diverse background in journalism and consultancy. Currently serving as the Editor of Distiller Magazine at the American Distilling Institute since June 2022, Waterbury has also authored "Scotch: A Complete Introduction to Scotland's Whiskies" through Sterling Publishing. Freelance work since 2008 includes writing about food, drinks, and culture for various publications, alongside offering commercial copywriting and content marketing primarily for businesses related to food, drinks, and the environment. As an Associate Consultant at A to Be Partners since 2016, Waterbury aids nonprofits in growth strategies. Previous roles include Managing Editor at The Whiskey Wash and Edible Portland, as well as Senior Writer and Project Manager at MasterPlans, where Waterbury developed business plans and conducted market research. Waterbury holds a Bachelor of Arts in Linguistics from Reed College.
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American Distilling Institute
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THE HEART OF DISTILLING The American Distilling Institute (ADI) is the oldest and largest organization of small-batch, independently-owned distillers in the United States. Founded in 2003 by Bill Owens, the organization has grown from a few dozen distillers to more than 1,000 paid members. In 2015, more than 1,500 people attended ADI’s 13th Annual Distilling Conference and Vendor Expo, in San Diego, CA. OUR MISSION To promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research and education, ADI generates greater public awareness and appreciation for the quality and variety of artisan spirits and brings greater benefits to the larger society in which we live.