American Foods Group
Jackie Krolikowski is an experienced professional in the field of food safety and quality assurance, currently serving as the Food Safety and Quality Assurance Manager at American Foods Group since February 2012. Prior roles include Quality Assurance Manager at Dakota Premium and various positions at the University of Minnesota, including Graduate Research Assistant and Food Safety and Quality Assurance Trainee. Significant research projects under Jackie Krolikowski's purview include studies on cattle feeding, the prevalence of E. coli in cattle, and meat quality enhancement techniques. Educational qualifications include a Master’s degree in Meat Science and a Bachelor of Science in Animal Science, both from the University of Minnesota. Additionally, experience includes an internship at Hubbard Feeds, focusing on goat research project management and data analysis.
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American Foods Group
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At American Foods Group, we work together to feed the world. We are a third-generation family-owned business that provides safe, wholesome meat. We are an American-based company with a small-town feel. Here at American Foods Group, our goal is finding and providing opportunities for our employees and partners, where together, we make a positive impact for the global food system. We achieve this vision because we work together as family to provide safe, wholesome meat and proudly support our communities. Through American Foods Group’s values, family, partnership, integrity, trust and care, we’re able produce beef that is second to none and our trusted brands can be found in your grocery store, school cafeteria, and at the ball park. Our mission is action-based, declares our purpose and how we serve others. We at American Foods Group strive to be transparent. We do the right thing, and we stay true to our commitments. And one thing our employees love is that when you are a part of American Foods Group, you are part of the solution that helps feed the world.